Ingredients
4
4 servings
- •1 cup all-purpose flour
- •0.5 cup plain bread crumbs
- •0.33333334326744 cup Parmesan cheese
- •2 teaspoons salt
- •2 teaspoons ground black pepper
- •1 teaspoon garlic powder
- •oil for frying
- •1 eggplant, cut into 1/8-inch slices
Instructions
- Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.
- Pour oil into a large skillet over medium heat. Coat a handful of eggplant slices with flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Flip and cook until other side is browned, 1 to 2 minutes more. Remove slices carefully and move to a plate or cooling rack; cover with paper towels. Repeat with the remaining eggplant slices.
Nutritional Facts
Per 4 servings
- Calories: 245
- Carbohydrate: 43g
- Fat: 5g
- Fiber: 6g
- Protein: 9g
- Sugar: 4g
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