Ingredients
2
2 servings
- •1 medium eggplant, halved lengthwise
- •4 tablespoons olive oil, divided
- •1 pinch kosher salt, divided
- •0.5 teaspoon ground black pepper, divided
- •1 cup marinara sauce
- •1 cup shredded mozzarella cheese
- •2 tablespoons grated Parmesan cheese
- •1 teaspoon chopped fresh basil
Instructions
- Score eggplant all the way through the flesh lengthwise, being careful not to cut through the skin. Score again widthwise to create cubes. Gently turn the eggplant inside out. Repeat with second half. If eggplant breaks, manipulate the outer edges to stand up or use a long skewer to hold it open.
- Drizzle both halves with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place in an air fryer basket.
- Air-fry at 390 to 400 degrees F for 10 minutes.
- Open the air fryer and top each eggplant with marinara sauce, mozzarella cheese, and Parmesan cheese, trying to fill each groove. Air-fry 5 minutes longer.
- Serve immediately sprinkled with fresh basil.
Nutritional Facts
Per 2 servings
- Calories: 580
- Carbohydrate: 35g
- Fat: 41g
- Fiber: 13g
- Protein: 21g
- Sugar: 18g
Related Recipes
Healthy Air Fryer Eggplant Parmesan
Baked "Fried" Breaded Eggplant
Air Fryer Eggplant Parmesan
Grilled Eggplant Parmesan
Pan-Fried Eggplant
Air Fryer Eggplant Parmesan Mini Pizzas
Eggplant Parmesan Casserole
Eggplant Parm Bites
Air Fryer Eggplant Fries
Fried Eggplant Parmesan
Baked Eggplant Parmigiana
