Air Fryer Eggplant Fries

Name: Air Fryer Eggplant Fries
Total time: 35
Yield: 4
Ingredients: 1 medium eggplant; 0.5 cup Italian bread crumbs; 0.25 cup freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon salt; 0.5 teaspoon dried basil; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon ground black pepper; 0.25 cup all-purpose flour; 2 eggs

Recipe by Yoly from allrecipes.com

Dinner,Appetizer 35 Mins.

Ingredients

4 servings

•

1 medium eggplant
•

0.5 cup Italian bread crumbs
•

0.25 cup freshly grated Parmesan cheese
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1 teaspoon Italian seasoning
•

1 teaspoon salt
•

0.5 teaspoon dried basil

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0.5 teaspoon garlic powder
•

0.5 teaspoon onion powder
•

0.5 teaspoon ground black pepper
•

0.25 cup all-purpose flour
•

2 eggs

Instructions

Cut eggplant into 1/2-inch rounds, then cut each round into 1/4-inch sticks. Pat dry.
Combine bread crumbs, Parmesan, Italian seasoning, salt, basil, garlic powder, onion powder, and pepper in a shallow bowl. Pour flour into a second shallow bowl. Whisk eggs in a third bowl.
Dip eggplant sticks in flour, then in beaten eggs, and then coat with bread crumb mixture. Transfer to a plate and let rest for 5 minutes.
Preheat an air fryer to 370 degrees F (185 degrees C).
Place breaded eggplant sticks in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Cook in the preheated air fryer for 8 to 10 minutes. Shake the basket and continue cooking to desired crispiness, 4 to 6 more minutes.