Fried Eggplant Parmesan

Name: Fried Eggplant Parmesan
Total time: 23
Yield: 6
Ingredients: canola oil for frying; 2 cups Italian seasoned bread crumbs; 2 cups all-purpose flour; 0.75 cup grated Parmesan cheese, divided; 3 large eggs, beaten; 1 eggplant, peeled and sliced; 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce); 0.5 teaspoon garlic powder

Recipe by TeenChef99 from allrecipes.com

23 Mins.

Ingredients

6 servings

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canola oil for frying
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2 cups Italian seasoned bread crumbs
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2 cups all-purpose flour
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0.75 cup grated Parmesan cheese, divided

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3 large eggs, beaten
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1 eggplant, peeled and sliced
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1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce)
•

0.5 teaspoon garlic powder

Instructions

Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.