Ingredients
6
6 servings
- •6 lemons
- •1 cup white sugar
- •6 cups water, or more as needed
Instructions
- Juice lemons; you should have 1 cup juice.
- Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired.
- Chill and serve over ice.
Nutritional Facts
Per 6 servings
- Calories: 151
- Carbohydrate: 45g
- Fat: 0g
- Fiber: 5g
- Protein: 1g
- Sugar: 33g
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