Ingredients
8
8 servings
- •1 (3 pound) chuck roast
- •0.5 (12 ounce) jar pepperoncini
- •0.5 (12 ounce) jar pepperoncini juice
- •0.5 cup unsalted butter
- •1 (1 ounce) packet au jus gravy mix
- •1 (0.4 oz) package buttermilk ranch dressing mix
- •salt and ground black pepper to taste
Instructions
- Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.
- Remove chuck from slow cooker; shred with 2 forks and serve with gravy.
Nutritional Facts
Per 8 servings
- Calories: 553
- Carbohydrate: 3g
- Fat: 46g
- Fiber: 0g
- Protein: 29g
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