Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Recipe by Pokerman11 from allrecipes.com
Dinner 8 Hr. 10 Mins.
Ingredients
6
6 servings
- •1 (4 pound) beef chuck roast
- •0.25 cup butter
- •5 pepperoncini peppers
- •1 (1 ounce) packet ranch dressing mix
- •1 (1 ounce) packet dry au jus mix
Instructions
- Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 537
- Carbohydrate: 6g
- Fat: 39g
- Fiber: 0g
- Protein: 37g
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