Ingredients
6
6 servings
- •1 cup water
- •1 (1 ounce) package ranch dressing mix
- •1 (.7 ounce) package dry Italian-style salad dressing mix
- •1 (.75 ounce) packet dry brown gravy mix
- •1 (3 pound) boneless beef chuck roast
Instructions
- Whisk water, ranch dressing mix, Italian dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker; pour the dressing mix on top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 610
- Carbohydrate: 6g
- Fat: 46g
- Fiber: 0g
- Protein: 39g
- Sugar: 2g
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