Ingredients
6
6 servings
- •1 teaspoon oil, or as needed
- •1 pound skinless, boneless chicken breast meat
- •1 (12 ounce) package egg noodles
- •2 (12 ounce) jars chicken gravy
- •3 cups frozen green peas, thawed
Instructions
- Heat oil in a large skillet. Cube chicken into bite-sized pieces and brown in hot oil.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Add hot cooked noodles to chicken in the skillet and pour in gravy and peas. Stir together until ingredients are coated with gravy.
- Cover skillet, reduce heat to medium-low, and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.
Nutritional Facts
Per 6 servings
- Calories: 450
- Carbohydrate: 58g
- Fat: 9g
- Fiber: 5g
- Protein: 31g
- Sugar: 5g
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