Ingredients
3
3 servings
- •3 skinless, boneless chicken breasts
- •¾ pound fresh green beans, trimmed
- •4 red potatoes, quartered
- •½ (.7 ounce) package dry Italian-style salad dressing mix
- •6 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 3 servings
- Calories: 408
- Carbohydrate: 18g
- Fat: 26g
- Fiber: 5g
- Protein: 27g
- Sugar: 4g
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