Creamy Bacon, Ham, & Corn Soup

Name: Creamy Bacon, Ham, & Corn Soup
Total time: 40
Yield: 4
Ingredients: 2 (14 ounce) cans chicken broth; 2 cups fresh or frozen corn; 1 cup half-and-half cream; ⅓ cup chopped onion; ⅓ cup chopped sweet red pepper; ¼ cup all-purpose flour; 3 tablespoons all-purpose flour; ½ cup cold water; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup Pure Farmland® Bacon, fully cooked, chopped; 1 cup Farmland® Cubed Ham; 1 sprig Snipped fresh dill

Recipe by Farmland from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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2 (14 ounce) cans chicken broth
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2 cups fresh or frozen corn
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1 cup half-and-half cream
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⅓ cup chopped onion
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⅓ cup chopped sweet red pepper
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¼ cup all-purpose flour
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3 tablespoons all-purpose flour

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½ cup cold water
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 cup Pure Farmland® Bacon, fully cooked, chopped
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1 cup Farmland® Cubed Ham
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1 sprig Snipped fresh dill

Instructions

In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.
In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.
Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.
Serve and garnish with dill if desired.