Instant Pot® Baked Black Beans
Recipe by Diana71 from allrecipes.com
Dinner,Side Dish 1 Hr. 25 Mins.
Ingredients
8
8 servings
- •6 slices bacon strips, cut into 1-inch pieces
- •6 ounces smoked sausage, diced
- •½ onion, diced
- •3 cloves garlic, minced
- •1 pound dry black beans
- •4 cups chicken broth
- •2 bay leaves
- •1 teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Season to taste with additional salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 328
- Carbohydrate: 38g
- Fat: 11g
- Fiber: 9g
- Protein: 20g
- Sugar: 3g
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