Quick Instant Pot® Baked Beans
Recipe by thedailygourmet from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
6
6 servings
- •8 slices bacon, chopped
- •2 (15 ounce) cans baked beans with pork
- •0.5 cup ketchup
- •6 tablespoons brown sugar
- •0.5 teaspoon dry mustard powder
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
- Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutritional Facts
Per 6 servings
- Calories: 270
- Carbohydrate: 48g
- Fat: 6g
- Fiber: 6g
- Protein: 12g
- Sugar: 29g
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