Ingredients
12
12 servings
- •2 cups ricotta cheese
- •3 ounces cream cheese, softened
- •1 egg yolk
- •2 tablespoons butter, melted
- •1 tablespoon white sugar
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •12 crepes
- •1 tablespoon butter, divided
Instructions
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Nutritional Facts
Per 12 servings
- Calories: 290
- Carbohydrate: 24g
- Fat: 17g
- Fiber: 1g
- Protein: 10g
- Sugar: 6g
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