Racuchy z Jablkami (Polish Apple Pancakes)

Name: Racuchy z Jablkami (Polish Apple Pancakes)
Total time: 20
Yield: 4
Ingredients: 2 cups milk; 2 cups all-purpose flour; 2 eggs; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 1 pinch salt; 2 large apples - peeled, cored, and diced; vegetable oil, or as needed, divided; 2 tablespoons confectioners' sugar, or to taste

Recipe by Olenka from allrecipes.com

Breakfast 20 Mins.

Ingredients

4 servings

•

2 cups milk
•

2 cups all-purpose flour
•

2 eggs
•

1 tablespoon white sugar
•

1 teaspoon ground cinnamon

•

0.5 teaspoon baking soda
•

1 pinch salt
•

2 large apples - peeled, cored, and diced
•

vegetable oil, or as needed, divided
•

2 tablespoons confectioners' sugar, or to taste

Instructions

Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
Heat 1 tablespoon oil in a skillet over medium-high heat.
Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Dust pancakes with confectioners' sugar.