Ingredients
10
10 servings
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup white sugar
- •2 eggs
- •0.75 cup sour cream
- •1 teaspoon vanilla extract
- •1 teaspoon orange extract
- •2 drops yellow food coloring
- •1 drop red food coloring
- •1 (9 inch) prepared graham cracker crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
- Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
- Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
- Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
Nutritional Facts
Per 10 servings
- Calories: 367
- Carbohydrate: 28g
- Fat: 26g
- Fiber: 0g
- Protein: 6g
- Sugar: 19g
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