Ingredients
6
6 servings
- •1 (8 ounce) package cream cheese, softened
- •1 tablespoon butter, softened, or more to taste
- •4 hard-boiled eggs, chopped
- •1 small onion, chopped
- •salt and ground black pepper to taste
- •1 tablespoon chopped fresh parsley, or to taste
Instructions
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Nutritional Facts
Per 6 servings
- Calories: 204
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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