Crawford Polish Bake

Name: Crawford Polish Bake
Total time: 50
Yield: 6
Ingredients: 5 small potatoes, scrubbed and cubed with skin; 2 tablespoons butter, softened; ½ cup cream; 1 pinch ground nutmeg; salt and freshly ground black pepper to taste; 1 (14.5 ounce) can sauerkraut, drained and rinsed; 1 pound turkey kielbasa sausage, sliced 3/4-inch thick; 2 tablespoons butter, softened

Recipe by SOSARA77 from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

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5 small potatoes, scrubbed and cubed with skin
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2 tablespoons butter, softened
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½ cup cream
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1 pinch ground nutmeg

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salt and freshly ground black pepper to taste
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1 (14.5 ounce) can sauerkraut, drained and rinsed
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1 pound turkey kielbasa sausage, sliced 3/4-inch thick
•

2 tablespoons butter, softened

Instructions

Preheat oven to 325 degrees F (165 degrees C).
Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
Bake in preheated oven until heated through, 20 to 30 minutes.