Ingredients
24
24 servings
- •1 tablespoon vegetable oil
- •0.75 medium onion, chopped
- •2 (8 ounce) packages cream cheese, softened
- •1 (8 ounce) carton sour cream
- •3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
- •1.5 cups mayonnaise
- •1 cup shredded Swiss cheese
- •1 teaspoon garlic powder
- •1 (1 pound) loaf unsliced Italian bread
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Cook and stir onion in the hot skillet until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl. Add cream cheese, sour cream, and corned beef, then add mayonnaise, Swiss cheese, and garlic powder; mix until thoroughly combined.
- Cut off top of bread loaf. Create a bread bowl by tearing bread into chunks from the center of the loaf, leaving 1/2 inch bread on all sides. Reserve bread chunks for dipping if desired.
- Spoon corned beef mixture into bread bowl. Wrap bread bowl tightly with aluminum foil and place onto a baking sheet.
- Bake in the preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutritional Facts
Per 24 servings
- Calories: 293
- Carbohydrate: 12g
- Fat: 24g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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