Corned Beef Cheese Ball

Corned Beef Cheese Ball

Recipe by jefnjen from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

8

8 servings

  • 8 ounces cream cheese, softened
  • 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
  • 3 green onions, finely chopped
  • 1 tablespoon mayonnaise
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon prepared horseradish
  • ½ cup chopped pecans

Instructions

  • Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  • Shape cream cheese mixture into a ball.
  • Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Nutritional Facts

Per 8 servings

  • Calories: 174
  • Carbohydrate: 3g
  • Fat: 17g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 1g

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