Ingredients
6
6 servings
- •16 ounces plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
- •2 tablespoons liquid smoke
- •1 teaspoon garlic powder
- •1 teaspoon paprika
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon ground mustard
- •0.125 teaspoon ground red pepper
Instructions
- Combine plant-based ground beef, liquid smoke, garlic powder, paprika, salt, pepper, mustard, and red pepper in a large bowl; mix well. Cover and refrigerate for 8 hours or overnight.
- Transfer mixture onto a large cutting board. Using a rolling pin flatten the mixture to 1/8-inch thickness. Using a sharp knife cut mixture into strips. Slide the knife under the strips and lay them on the racks of a dehydrator, making sure not to overcrowd.
- Set dehydrator to 155 degrees F (68 degrees C). Dehydrate for 2 hours 30 minutes.
- Remove lid from the dehydrator and let strips cool for 30 minutes. Place in an airtight container and refrigerate.
Nutritional Facts
Per 6 servings
- Calories: 168
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 2g
- Protein: 0g
- Sugar: 0g
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