Ingredients
12
12 servings
- •5 pounds boneless beef sirloin
- •2 cups soy sauce
- •1 cup water
- •3 dashes Worcestershire sauce
- •3 tablespoons white sugar (Optional)
- •3 tablespoons salt
- •½ teaspoon onion powder
- •¼ teaspoon garlic powder
- •2 teaspoons liquid smoke flavoring
- •mesquite or hickory wood chips, as needed for smoker
Instructions
- Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
- Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
- Preheat smoker for 10 minutes.
- Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Nutritional Facts
Per 12 servings
- Calories: 279
- Carbohydrate: 7g
- Fat: 12g
- Fiber: 0g
- Protein: 36g
- Sugar: 4g
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