Midg's Mouth Watering Beef Jerky

Midg's Mouth Watering Beef Jerky

Recipe by Midg from allrecipes.com

18 Hr. 45 Mins.

Ingredients

12

12 servings

  • 5 pounds boneless beef sirloin
  • 2 cups soy sauce
  • 1 cup water
  • 3 dashes Worcestershire sauce
  • 3 tablespoons white sugar (Optional)
  • 3 tablespoons salt
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 teaspoons liquid smoke flavoring
  • mesquite or hickory wood chips, as needed for smoker

Instructions

  • Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
  • Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
  • Preheat smoker for 10 minutes.
  • Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.

Nutritional Facts

Per 12 servings

  • Calories: 279
  • Carbohydrate: 7g
  • Fat: 12g
  • Fiber: 0g
  • Protein: 36g
  • Sugar: 4g

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