Ingredients
6
6 servings
- •2 tablespoons butter, or more to taste
- •2 onions, diced
- •1 clove garlic, minced
- •1.5 tablespoons curry powder
- •2.5 teaspoons salt
- •1 teaspoon ground turmeric
- •1 teaspoon cayenne pepper
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon ground ginger
- •0.5 cinnamon stick
- •1 pound ground beef
- •2 potatoes, diced
- •2 tomatoes, diced
Instructions
- Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
- Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
- Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
- Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 280
- Carbohydrate: 19g
- Fat: 16g
- Fiber: 4g
- Protein: 15g
- Sugar: 3g
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