Ingredients
6
6 servings
- •2 tablespoons vegetable oil
- •1 (3 pound) chicken, cut into pieces
- •1 large onion, quartered and sliced
- •2 tablespoons minced garlic
- •0.66666668653488 cup low sodium soy sauce
- •0.33333334326744 cup white vinegar
- •1 tablespoon garlic powder
- •2 teaspoons black pepper
- •1 bay leaf
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
- Add onion and garlic to the skillet; cook until softened and brown, about 6 minutes.
- Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
- Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 361
- Carbohydrate: 7g
- Fat: 22g
- Fiber: 1g
- Protein: 33g
- Sugar: 2g
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