Ingredients
8
8 servings
- •3 tablespoons vegetable oil
- •3 pounds boneless, skinless chicken thighs, rinsed and patted dry
- •6 cloves garlic, peeled and thinly sliced
- •0.5 cup soy sauce
- •0.5 cup apple cider vinegar
- •0.5 cup water
- •2 tablespoons pickling spice, wrapped in cheesecloth
Instructions
- Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.
- Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.
Nutritional Facts
Per 8 servings
- Calories: 265
- Carbohydrate: 3g
- Fat: 12g
- Fiber: 0g
- Protein: 35g
- Sugar: 0g
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