Ingredients
30
30 servings
- •1 cup rolled oats
- •1 cup slivered almonds
- •1 cup wheat germ
- •1 cup flaked coconut
- •1 ½ cups white sugar
- •½ cup butter
- •½ cup milk
- •¼ cup unsweetened cocoa powder
Instructions
- Line a baking sheet with parchment paper.
- Mix oats, almonds, wheat germ, and coconut together in a bowl.
- Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
- Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.
Nutritional Facts
Per 30 servings
- Calories: 127
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 11g
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