Ingredients
24
24 servings
- •2 ½ cups rolled oats
- •½ cup cocoa powder
- •½ cup flaked coconut
- •1 ½ cups white sugar
- •½ cup milk
- •½ cup butter
- •1 teaspoon vanilla extract
Instructions
- Line a work surface with waxed paper.
- Stir oats, cocoa powder, and coconut together in a large bowl.
- Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
- Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 129
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 13g
Related Recipes
Oatmeal Chocolate Coconut Macaroons
Stovetop Chocolate Coconut Macaroons
Chocolate Macaroons II
Nom Nom Macaroons (No-Bake)
Easy Oatmeal-Peanut Butter Cookies
Chocolate - Peanut Butter No Bake Cookies
Oatmeal Peanut Butter Chocolate Bars
Chocolate Macarons
Mock Macaroons
Chocolate-Almond Macaroons
No-Bake Chocolate-Oatmeal Cookies
