Ingredients
30
30 servings
- •2 cups rolled oats
- •1 cup packed brown sugar
- •0.5 cup vegetable oil
- •1 egg
- •0.5 teaspoon salt
- •0.5 teaspoon almond extract
Instructions
- Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
- Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
- Add the egg, salt and almond extract to oatmeal and stir well until blended.
- Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
Nutritional Facts
Per 30 servings
- Calories: 83
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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