Ingredients
15
15 servings
- •2 cups quick-cooking oats
- •1 cup shredded coconut
- •0.25 cup unsweetened cocoa powder
- •2 cups white sugar
- •0.5 cup butter
- •0.5 cup milk
Instructions
- Mix together oats, coconut, and cocoa powder in a large bowl.
- Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
- Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.
Nutritional Facts
Per 15 servings
- Calories: 228
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 29g
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