Ingredients
24
24 servings
- •½ cup butter
- •1 ½ cups white sugar
- •½ cup milk
- •2 tablespoons unsweetened cocoa powder
- •¼ teaspoon salt
- •2 cups rolled oats
- •¾ cup shredded coconut
- •1 teaspoon vanilla extract
Instructions
- Line a baking sheet with waxed paper.
- Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
- Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 123
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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