Ingredients
4
4 servings
- •1.5 cups graham cracker crumbs
- •0.5 cup butter, melted
- •0.25 cup white sugar
- •4 half pint canning jars with lids and rings
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) container frozen whipped topping, thawed
- •0.66666668653488 cup white sugar
- •1 teaspoon vanilla extract
- •4 fresh strawberries, sliced
Instructions
- Prepare crust: Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 of mixture into the bottom of each jar.
- Prepare cheesecake: Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy.
- Spoon 1/4 of cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.
Nutritional Facts
Per 4 servings
- Calories: 879
- Carbohydrate: 83g
- Fat: 59g
- Fiber: 1g
- Protein: 7g
- Sugar: 66g
Related Recipes
Strawberry Cheesecake
No Bake Sugar Free Strawberry Cheesecake
Mini Strawberry Cheesecakes
Strawberry Cheesecake Bites
No Bake Strawberry Cheesecake
Double Layer No Bake Strawberry Cheesecake
Cheesecake-Stuffed Strawberries
No-Bake Strawberry Cheesecake Dome
Cheesecake Fruit Salad
Strawberry Lemonade Cheesecake
Strawberry Cheesecake Dip
