Ingredients
7
7 servings
- •1 tablespoon olive oil
- •1 clove garlic, minced
- •2 (6 ounce) cans artichoke hearts, drained
- •0.5 cup Italian seasoned bread crumbs
- •0.5 cup grated Parmesan cheese, divided
- •1 (9 inch) unbaked 9 inch pie crust
- •3 eggs, beaten
- •1 (8 ounce) package mozzarella cheese, shredded
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until garlic starts to brown. Add artichoke hearts and cook, stirring occasionally, for 10 minutes. Stir in bread crumbs and 1/4 cup Parmesan cheese; cook and stir until heated through. Transfer 1/2 of the artichoke mixture to pie crust.
- Pour beaten eggs over artichoke mixture in crust and sprinkle with remaining 1/4 cup Parmesan cheese. Spoon remaining artichoke mixture on top and sprinkle with mozzarella cheese.
- Bake in the preheated oven until crust begins to brown, about 45 minutes.
Nutritional Facts
Per 7 servings
- Calories: 365
- Carbohydrate: 24g
- Fat: 23g
- Fiber: 3g
- Protein: 18g
- Sugar: 1g
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