Ingredients
4
4 servings
- •1 pound fresh pizza dough
- •¼ teaspoon red pepper flakes
- •1 (6 ounce) can crabmeat - drained and cartilage removed
- •1 (6 ounce) jar quartered artichoke hearts in water, drained
- •2 tablespoons olive oil
- •1 ½ tablespoons minced garlic
- •½ cup shredded Parmesan cheese
- •1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
- Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
- Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
Nutritional Facts
Per 4 servings
- Calories: 541
- Carbohydrate: 61g
- Fat: 19g
- Fiber: 3g
- Protein: 31g
- Sugar: 6g
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