Artichoke and Crabmeat Triangles
Recipe by Barbara Gilhuly from allrecipes.com
Appetizer,Snack 30 Mins.
Ingredients
4
4 servings
- •1 (14 ounce) can artichoke hearts, drained
- •16 ounces crabmeat
- •1 cup mayonnaise
- •0.33333334326744 cup chopped onion
- •0.75 cup grated Parmesan cheese
- •1 (12 ounce) package English muffins
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
- Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
- Bake for 12 minutes, or until golden brown. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 841
- Carbohydrate: 53g
- Fat: 52g
- Fiber: 4g
- Protein: 41g
- Sugar: 1g
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