Ingredients
16
16 servings
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 cup freshly grated Parmesan cheese
- •1 cup mayonnaise (such as Hellman's®)
- •1 clove garlic, finely chopped
- •1 loaf French bread, cut lengthwise in half
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 211
- Carbohydrate: 18g
- Fat: 13g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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