Ingredients
48 servings
- •1 cup butter
- •1 cup brown sugar, packed
- •½ cup white sugar
- •2 eggs
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon vanilla extract
- •20 (.3 ounce) miniature bars fun-sized candy bars, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
- Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
- Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
- Bake in the preheated oven until cookies are golden, about 10 minutes.
Nutritional Facts
Per 48 servings
- Calories: 101
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g