Ingredients
24
24 servings
- •¾ cup butter-flavored shortening
- •1 cup brown sugar
- •½ cup white sugar
- •1 egg
- •2 tablespoons milk
- •1 tablespoon vanilla extract
- •1 ¾ cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 cup chopped Easter candy, or more to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine shortening and sugars in a stand mixer fitted with the paddle attachment. Mix until creamy. Add egg, milk, and vanilla extract; beat until creamy.
- Mix flour, salt, and baking soda together in another bowl. Add to the sugar mixture; blend thoroughly. Add chopped candies.
- Drop spoonfuls of dough onto cookie sheets.
- Bake in the preheated oven until edges are light golden brown, about 11 minutes.
Nutritional Facts
Per 24 servings
- Calories: 194
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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