Sugar-Free Graham Cracker Crust

Sugar-Free Graham Cracker Crust

Recipe by Sara from allrecipes.com

Dessert 14 Mins.

Ingredients

8

8 servings

  • 16 graham cracker squares, crushed
  • 0.25 cup butter, melted

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
  • Bake in the preheated oven for 8 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 110
  • Carbohydrate: 11g
  • Fat: 7g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 4g

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