"Skinny" Chicken Tacos

Name: "Skinny" Chicken Tacos
Total time: 35
Yield: 4
Ingredients: 1 pound thinly sliced chicken breasts, cut into thin strips; 3 limes, juiced, divided; 2 teaspoons ground cumin, divided; 2 teaspoons garlic powder, divided; 2 teaspoons ground chipotle pepper, divided; 2 red bell peppers, cut into thin strips; 1 red onion, thinly sliced; 2 jalapeno peppers - stemmed, seeded, and thinly sliced; 4 multi-grain tortillas, or more to taste; 1 bunch cilantro, chopped

Recipe by Danielle B from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

1 pound thinly sliced chicken breasts, cut into thin strips
•

3 limes, juiced, divided
•

2 teaspoons ground cumin, divided
•

2 teaspoons garlic powder, divided
•

2 teaspoons ground chipotle pepper, divided

•

2 red bell peppers, cut into thin strips
•

1 red onion, thinly sliced
•

2 jalapeno peppers - stemmed, seeded, and thinly sliced
•

4 multi-grain tortillas, or more to taste
•

1 bunch cilantro, chopped

Instructions

Combine chicken, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a bowl; allow to marinate for 10 minutes.
Saute red bell peppers, onion, jalapeno peppers, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a large non-stick skillet over medium-high heat until vegetables are tender yet crisp, about 5 minutes.
Transfer chicken mixture to a separate non-stick skillet over medium-high heat; saute until chicken is no longer pink in the center, 5 to 10 minutes.
Layer tortillas between paper towels on a microwave-safe plate; heat in microwave until warmed, 10 to 20 seconds.
Spoon vegetables and chicken onto tortillas; top with cilantro and lime juice.