Easy Slow Cooker Pulled Chicken Tacos

Easy Slow Cooker Pulled Chicken Tacos

Recipe by Kristin Lee K-Lee Conklin from allrecipes.com

Dinner 6 Hr. 25 Mins.

Ingredients

4

4 servings

  • 1 (16 ounce) jar salsa
  • 1 pound skinless, boneless chicken breasts
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 medium white onion, sliced
  • 1 medium jalapeno pepper, seeded and sliced
  • 2 cloves garlic
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (12 ounce) package corn tortillas, warmed

Instructions

  • Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
  • Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
  • Serve with warm tortillas.

Nutritional Facts

Per 4 servings

  • Calories: 443
  • Carbohydrate: 71g
  • Fat: 6g
  • Fiber: 12g
  • Protein: 33g
  • Sugar: 11g

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