Ingredients
4
4 servings
- •1 (8 ounce) package cream cheese, softened
- •3 tablespoons chopped almonds
- •2 tablespoons light brown sugar
- •1 teaspoon lemon juice
- •8 slices bread
- •¾ cup blueberries, divided
- •2 eggs
- •¾ cup milk
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •butter flavored cooking spray
Instructions
- Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
- Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.
- Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 459
- Carbohydrate: 41g
- Fat: 27g
- Fiber: 3g
- Protein: 14g
- Sugar: 14g
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