Ingredients
12
12 servings
- •cooking spray
- •6 large eggs
- •2 cups milk
- •⅓ cup maple syrup
- •1 ½ teaspoons vanilla extract
- •1 teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •1 (1 pound) loaf cinnamon swirl bread, cubed
- •1 (8 ounce) package cream cheese, cut into cubes
- •1 cup blueberries
Instructions
- Grease a 10x13-inch baking dish with cooking spray.
- Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.
- Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.
- Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.
Nutritional Facts
Per 12 servings
- Calories: 254
- Carbohydrate: 30g
- Fat: 11g
- Fiber: 1g
- Protein: 9g
- Sugar: 10g
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