Ingredients
12
12 servings
- •12 slices bread, cut into 1-inch cubes
- •2 (8 ounce) packages cream cheese, cubed
- •1 cup fresh blueberries
- •12 large eggs
- •2 cups milk
- •0.33333334326744 cup maple syrup
- •1 cup water
- •1 cup white sugar
- •2 tablespoons cornstarch
- •1 cup fresh blueberries
- •1 tablespoon unsalted butter
Instructions
- Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. Top with cream cheese and 1 cup blueberries. Layer remaining bread cubes on top.
- Mix together eggs, milk, and syrup in a bowl. Pour over the bread cubes in the pan. Cover and refrigerate for 8 hours, or overnight.
- Remove from the refrigerator and let stand for 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, covered, for 30 minutes. Uncover and continue to bake until a knife inserted into the center comes out clean, about 25 minutes more.
- While casserole bakes, combine water, sugar, and cornstarch for sauce. Bring to a boil until thickened. Reduce to a simmer and add blueberries and butter until cooked down. Serve on top of casserole or on the side.
Nutritional Facts
Per 12 servings
- Calories: 403
- Carbohydrate: 43g
- Fat: 21g
- Fiber: 1g
- Protein: 13g
- Sugar: 28g
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