Overnight Blueberry French Toast Casserole
Recipe by Joshua Dunham from allrecipes.com
Breakfast 10 Hr. 45 Mins.
Ingredients
10
10 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup confectioners' sugar
- •2 tablespoons milk
- •1 tablespoon vanilla extract, divided
- •2 cups blueberries, divided
- •2 loaves French bread, cubed
- •2 cups milk
- •8 eggs
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
Instructions
- Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until the center is set, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 494
- Carbohydrate: 72g
- Fat: 15g
- Fiber: 3g
- Protein: 19g
- Sugar: 21g
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