Ingredients
12
12 servings
- •3 cups fresh blueberries
- •1 cup white sugar
- •4 tablespoons unsalted butter
- •1 teaspoon salt
- •½ cup all-purpose flour
- •½ cup white sugar
- •½ cup unsalted butter
- •1 teaspoon vanilla extract
- •1 ½ cups white sugar
- •½ cup sour cream
- •2 large eggs
- •4 tablespoons unsalted butter
- •3 cups all-purpose flour
- •4 teaspoons baking powder
- •1 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place blueberries, sugar, butter, and salt in a saucepan. Bring to a boil; boil for 5 minutes. Separate blueberries from sauce using a colander or strainer and set both aside.
- Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Knead with a fork until all ingredients are combined. Set aside.
- For the bread, mix 1/2 cup blueberry sauce, sugar, sour cream, eggs, and butter together in a bowl.
- Mix drained blueberries, flour, baking powder, and salt together in a separate bowl. Combine wet ingredients and dry ingredients. Pour into the prepared loaf pan. Sprinkle with the topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 35 minutes. Serve with remaining blueberry sauce.
Nutritional Facts
Per 12 servings
- Calories: 517
- Carbohydrate: 84g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 54g
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