Ingredients
8
8 servings
- •2 tablespoons unsalted butter, for greasing
- •1 cup cornmeal
- •1 cup almond flour
- •½ cup sugar
- •1 teaspoon kosher salt
- •1 teaspoon baking soda
- •2 eggs, beaten
- •⅔ cup greek yogurt
- •⅓ cup milk
- •1 can corn kernel, optional
- •1 jalapeño, finely diced (optional)
Instructions
- Preheat oven to 350°F. Grease a cast iron skillet with butter and set aside.
- Mix together all dry ingredients.
- Add the beaten eggs, yogurt and milk. Mix thoroughly.
- Mix in the corn and jalapeno if using.
- Bake for 18-20 minutes. Transfer to a plate or cutting board and slice into eight pieces. Serve with butter.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 245
- Carbohydrate: 23g
- Fat: 13g
- Fiber: 9g
- Protein: 9g
- Sugar: 14g
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