Ingredients
24 servings
- •2 cups all-purpose flour
- •1 cup crushed almonds
- •1 cup butter, softened
- •7 tablespoons white sugar
- •½ teaspoon vanilla extract
- •½ teaspoon almond extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 143
- Carbohydrate: 12g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g