Ingredients
12
12 servings
- •1 cup corn flakes cereal
- •¼ cup almond, silvered
- •2 teaspoons water
- •¼ cup granulated sugar
Instructions
- In a bowl, mix the corn flakes and the almonds.
- Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.
- Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.
- Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 75
- Carbohydrate: 12g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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