Ingredients
12
12 servings
- •1 cup unbleached flour
- •1 cup cornmeal
- •0.25 cup white sugar
- •1 teaspoon baking soda
- •0.75 teaspoon salt
- •1 cup plain nonfat yogurt
- •2 large eggs, beaten
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
- Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
- Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 76
- Carbohydrate: 14g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 6g
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