6 pounds pork spareribs, cut into serving-size pieces
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1.5 cups ketchup
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0.75 cup packed brown sugar
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0.5 cup vinegar
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0.5 cup honey
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0.33333334326744 cup soy sauce
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1.5 teaspoons ground ginger
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1 teaspoon salt
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0.75 teaspoon ground mustard
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0.5 teaspoon garlic powder
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0.25 teaspoon ground black pepper
Instructions
Gather all ingredients.
Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.